Creole Okra

9 ingredients
4 steps

Ingredients

  • 1/2 c. minced onion
  • 1/2 c. finely chopped green pepper
  • 3 Tbsp. bacon drippings
  • 3 c. sliced okra
  • 3 c. chopped tomatoes
  • 1/4 c. chopped fresh parsley
  • 4 tsp. sugar
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper

Directions

  1. 1
    Saute onion and green pepper in bacon drippings until tender. Add okra.
  2. 2
    Cook over medium heat 5 minutes, stirring constantly. Stir in remaining ingredients.
  3. 3
    Simmer, uncovered, 15 minutes. Add a small amount of water, if necessary.
  4. 4
    Makes 4 servings.

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