Never Fail Pie Crust

8 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/3 c. lard or Crisco
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 beaten egg
  • 2 Tbsp. vinegar
  • 5 Tbsp. water

Directions

  1. 1
    Cut flour, lard or Crisco, baking powder, salt and sugar together until coarsely crumbled.
  2. 2
    Add beaten egg with vinegar and water.
  3. 3
    Refrigerate 20 minutes to use or divide in about 6 portions and put between wax paper.
  4. 4
    Put in Ziploc bags and freeze.

Products Matching These Ingredients

More Recipes to Try