Creole Peach Dip

5 ingredients
4 steps

Ingredients

  • 2 cups pureed fresh peaches
  • 3/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 dash salt
  • 2 cups Cool Whip

Directions

  1. 1
    Combine peaches, sugar, lemon juice, and salt; stir well.
  2. 2
    Fold in Cool Whip.
  3. 3
    Chill at least 3 hours.
  4. 4
    Serve with thin butter wafers or butter cookies.

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