Chocolate Peanut Cups

Directions

1. 1
   Cut cookie dough into 3/4-inch slices.
2. 2
   Cut each slice into quarters.
3. 3
   Roll quarters into balls.
4. 4
   Place in ungreased miniature muffin cups.
5. 5
   Bake at 350° for 8 to 10 minutes or until brown. Remove wrappers from candies.
6. 6
   Press into hot cookies.
7. 7
   Loosen edges with knife.
8. 8
   Chill in refrigerator until firm.
9. 9
   Remove from muffin cups.