Pound Cake

Directions

1. 1
   Mix butter, sugar and cream cheese together well.
2. 2
   Add vanilla.
3. 3
   Add eggs, one at a time, mixing after each.
4. 4
   Add flour and pinch of salt, mixing well, but do not overbeat.
5. 5
   Pour
6. 6
   into greased and floured tube pan.
7. 7
   Bake at 325° for 1 hour and 15 minutes.