Creole Pilaf

Ingredients

• 1 12 cups cooked meat (leftover chicken, veal, or lamb)
• 1 cup boiled rice
• 1 12 cups tomatoes, cooked (canned is fine)
• 1 large onion, peeled and chopped
• 12 green bell pepper, chopped
• 2 large celery ribs, chopped
• 1 teaspoon salt
• 18 teaspoon pepper
• breadcrumbs, buttered with
• butter