Creole Sauce

Name: Creole Sauce
Ingredients: 14 cup olive oil; 1 red bell pepper, stemmed, seeded and chopped; 1 green bell pepper, stemmed, seeded and chopped; 1 yellow onion, chopped; kosher salt; black pepper; 5 garlic cloves, chopped; 1 teaspoon ground cumin; 96 ounces tomato sauce; 96 ounces water; 4 bay leaves

11 ingredients

6 steps

Ingredients

14 cup olive oil
1 red bell pepper, stemmed, seeded and chopped
1 green bell pepper, stemmed, seeded and chopped
1 yellow onion, chopped
kosher salt
black pepper
5 garlic cloves, chopped
1 teaspoon ground cumin
96 ounces tomato sauce
96 ounces water
4 bay leaves

Directions

1

heat olive oil in a large saucepan over medium-high heat.
2

Add the bell peppers, onion, and salt and pepper to taste and cook, stirring occasionally, until the vegetables are softened.
3

Stir in the garlic, oregano, and cumin and cook for about a minute.
4

Add the tomato sauce, fill the #10 can with water and pour that in and bring to a boil.
5

Reduce the heat and simmer for about 30 minutes, until all the flavors have blended.
6

You'll have extra sauce to use for other recipes.