Skillet Beef And Corn

Directions

1. 1
   In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired.
2. 2
   Stir in wine.
3. 3
   Bring to a boil.
4. 4
   Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes. Reduce heat.
5. 5
   Cover and cook 15 minutes or until meat is tender. Uncover and cook 5 minutes more. Garnish with sliced green onions, if desired.
6. 6
   Makes 4 servings. Contains 305 calories.
7. 7
   Preparation time:
8. 8
   5 minutes.
9. 9
   Cooking time:
10. 10
    35 minutes.