Creole Sauce

Name: Creole Sauce
Ingredients: 2 ounces butter or 2 ounces margarine; 2 green onions, chopped; 12 cup celery, sliced; 1 green bell pepper, sliced; 12 cup yellow onion, diced; 1 garlic clove, minced; 32 ounces diced tomatoes; 32 ounces tomato sauce; 1 cup chicken stock; 1 bay leaf; 12 teaspoon cayenne pepper; 1 teaspoon sugar; 1 teaspoon gumbo file; 12 teaspoon Tabasco sauce

14 ingredients

6 steps

Ingredients

2 ounces butter or 2 ounces margarine
2 green onions, chopped
12 cup celery, sliced
1 green bell pepper, sliced
12 cup yellow onion, diced
1 garlic clove, minced
32 ounces diced tomatoes
32 ounces tomato sauce
1 cup chicken stock
1 bay leaf
12 teaspoon cayenne pepper
1 teaspoon sugar
1 teaspoon gumbo file
12 teaspoon Tabasco sauce

Directions

1

Melt butter in a large skillet and lightly saute' onions, bell pepper and celery.
2

Add garlic and green onions then transfer to a heavy 3 or 4 quart pot.
3

Add tomato sauce, diced tomatoes and chicken stock.
4

Bring to a boil while stirring constantly to avoid scorching.
5

Add rest of ingredients and reduce heat to simmering, stirring often.
6

Simmer 20-25 minutes or until flavors are well blended.