Creole Shrimp

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon whole butter
• 1 small diced onion
• 1 red bell pepper cored and diced
• 1 green bell pepper, cored and diced
• 3 cloves minced garlic
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 2 (28-ounce) cans whole tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley
• 1 teaspoon cayenne pepper
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• Hot pepper sauce and Worcestershire sauce, to taste
• 1 tablespoon sugar (to take the acidity off the tomatoes)
• Salt, to taste
• 2 pounds medium shrimp, peeled and deveined
• 1 tablespoon butter
• Splash white wine
• Chopped scallions
• Pinch chopped parsley
• Pinch cayenne
• Pinch paprika
• Sliced scallions and lemon wedges, for garnish