Mile High Biscuits

8 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1 egg
  • 4 tsp. baking powder
  • 1/8 tsp. cream of tartar
  • 1 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Sift all ingredients together.
  2. 2
    Blend in shortening.
  3. 3
    Add milk and egg (one at a time).
  4. 4
    Stir to mix.
  5. 5
    Turn out on floured board and knead.
  6. 6
    Roll out and cut biscuits.
  7. 7
    Bake at 375° until light brown.

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