Overnight Salad

Name: Overnight Salad
Ingredients: 1/2 medium head iceberg lettuce, shredded; 1/2 c. each: celery and red and green pepper, diced; 1 pkg. frozen tiny peas, thawed and dried (uncooked); 3 hard-boiled eggs, sliced; 1/2 c. chopped onion; 1 c. mayonnaise; 1/4 c. salad oil; 2 Tbsp. sugar; 1/4 c. grated Parmesan cheese; 1 c. grated Cheddar; 8 slices bacon, fried and crumbled

11 ingredients

1 steps

Ingredients

1/2 medium head iceberg lettuce, shredded
1/2 c. each: celery and red and green pepper, diced
1 pkg. frozen tiny peas, thawed and dried (uncooked)
3 hard-boiled eggs, sliced
1/2 c. chopped onion
1 c. mayonnaise
1/4 c. salad oil
2 Tbsp. sugar
1/4 c. grated Parmesan cheese
1 c. grated Cheddar
8 slices bacon, fried and crumbled

Directions

1

In a shallow baking dish, layer the lettuce, celery, peppers, peas, eggs and onion. Mix mayonnaise, oil, sugar and Parmesan; smooth over salad. Distribute cheese and bacon over top. Cover and refrigerate overnight.