Creole Spice Paste

10 ingredients
3 steps

Ingredients

  • 2 clove garlic
  • 1/2 onion
  • 1 jalapeno
  • 1 tbsp. flat-leaf parsley
  • 1 tsp. thyme leaves
  • 1/2 green bell pepper
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. Freshly ground black pepper
  • 2 tbsp. vegetable oil

Directions

  1. 1
    In a food processor, puree the garlic, onion, jalapeno, parsley and thyme.
  2. 2
    Add the bell pepper, salt, cayenne and black pepper and pulse until finely chopped.
  3. 3
    Transfer to a bowl and stir in the oil.

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