Creole Squash

6 ingredients
4 steps

Ingredients

  • 1/2 c. chopped bacon
  • 1/2 c. chopped onion
  • 3 c. cubed squash
  • 1/2 c. hot water
  • 1/4 c. tomato catsup
  • salt and pepper

Directions

  1. 1
    Lightly brown bacon.
  2. 2
    Add onion and cook until golden brown. Add remaining ingredients.
  3. 3
    Cover and simmer until tender (15 to 20 minutes).
  4. 4
    Serves 4 to 6.

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