Frost-On-The-Pumpkin Cake

11 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 1 cup salad oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (16-ounce) can pumpkin
  • Cream Cheese Frosting
  • 1/2 cup chopped nuts

Directions

  1. 1
    Combine sugar, salad oil, and eggs in a large mixing bowl; mix well. Combine dry ingredients; add to oil mixture, beating well. Stir in pumpkin.

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