Creole Steak

9 ingredients
4 steps

Ingredients

  • 6 serving pieces steak
  • 1/2 c. green bell pepper
  • 2 c. water
  • 1 small can tomatoes
  • 1/2 c. green onion, chopped
  • 1 c. rice
  • 1 clove garlic
  • salt
  • red pepper

Directions

  1. 1
    Cook steak in small amount of oil until brown.
  2. 2
    Add onions, pepper, garlic, rice, water and tomatoes.
  3. 3
    Turn fire down and let steam until rice is done.
  4. 4
    Then add salt and red pepper to taste. You may need to add more water, depending on your taste.

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