Pecan Pie 3

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 c. shelled pecans
  • 4 Tbsp. butter
  • 3 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar together thoroughly. Add the eggs, syrup and salt.
  2. 2
    Mix well.
  3. 3
    Add the vanilla and pecans.
  4. 4
    Pour into the pie pan lined with pastry. Bake 45 to 50 minutes at 350° until firm.

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