Creole Steak

13 ingredients
3 steps

Ingredients

  • vegetable cooking spray
  • 1 lb. lean boneless round steak, well trimmed
  • 1 large onion, chopped
  • 1 medium size green pepper, chopped
  • 2 Tbsp. all-purpose flour
  • 2 (16 oz.) cans whole tomatoes, undrained and chopped
  • 1 c. water
  • 1/4 c. chopped fresh parsley
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1/4 tsp. sugar
  • 1/4 tsp. salt
  • 3 c. hot cooked rice, cooked without salt or fat

Directions

  1. 1
    Coat a large skillet with cooking spray.
  2. 2
    Place over medium heat until hot.
  3. 3
    Add meat and brown evenly on both sides. Remove meat from skillet and drain well on paper towels.

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