Creole Strip Steak

Name: Creole Strip Steak
Ingredients: 1-1/2 lb. round steak, cut into 2 x 1/2 in. strips; salt and pepper; 1 med. onion, chopped; 1 c. celery, chopped; 1 c. seasoned tomato juice; 2 tsp. Worcestershire sauce; pinch of garlic powder; 1 med. green pepper; 1 (10 oz.) pkg. frozen okra; 1 (2-1/2 oz.) can sliced mushrooms

10 ingredients

5 steps

Ingredients

1-1/2 lb. round steak, cut into 2 x 1/2 in. strips
salt and pepper
1 med. onion, chopped
1 c. celery, chopped
1 c. seasoned tomato juice
2 tsp. Worcestershire sauce
pinch of garlic powder
1 med. green pepper
1 (10 oz.) pkg. frozen okra
1 (2-1/2 oz.) can sliced mushrooms

Directions

1

Put steak, salt, pepper, onions, celery, tomato juice and Worcestershire sauce in crock-pot.
2

Cook on low for 6-8 hours. Turn to high.
3

Add green peppers, okra and mushrooms.
4

Cover and cook for 30 minutes.
5

Serve over rice.