Creole Stuffing

Ingredients

• 4 cups cubed cornbread
• 2 cups cubed crustless day-old whole wheat bread
• 1 cup chopped, fully cooked ham
• 34 cup chopped smoked kielbasa
• 12 cup finely chopped sweet red pepper
• 12 cup finely chopped green pepper
• 14 cup finely chopped celery
• 3 tablespoons finely chopped onions
• 2 12 teaspoons creole seasoning (see Note)
• 2 eggs, lightly beaten
• 1 -1 12 cup chicken broth