Creole Vegetable Soup

Name: Creole Vegetable Soup
Ingredients: 1 kg stewing beef, diced; 1 liter beef stock; 1 1/2 liters water; creole seasoning; 2 celery ribs; 1 large onion; 1 large potato; 1 (800 g) can chopped tomatoes; 1 cup cabbage, chopped; 3 carrots, chopped; 2 stalks celery, chopped; 1/2 onion, chopped; 1/2 potato, chopped; 3 sprigs parsley, minced; 1 cup corn kernel, frozen; 2 tablespoons uncooked rice; 1 turnip, diced; 1 handful broken spaghetti or 1 macaroni

18 ingredients

6 steps

Ingredients

1 kg stewing beef, diced
1 liter beef stock
1 1/2 liters water
creole seasoning
2 celery ribs
1 large onion
1 large potato
1 (800 g) can chopped tomatoes
1 cup cabbage, chopped
3 carrots, chopped
2 stalks celery, chopped
1/2 onion, chopped
1/2 potato, chopped
3 sprigs parsley, minced
1 cup corn kernel, frozen
2 tablespoons uncooked rice
1 turnip, diced
1 handful broken spaghetti or 1 macaroni

Directions

1

In a large covered pot, boil meat in seasoned stock and water with whole ribs of celery, whole onion and whole potato.
2

Simmer for 3 hours or longer.
3

Take soup meat from pot and remove meat from bone. Chop into bite sized pieced, discarding bone and fat.
4

Mash well cooked vegetables through a strainer or puree with stock blender. Return these ingredients and meat to the liquid.
5

Add al other vegetables and rice, cook until vegetables are well done.
6

Break small amount of spaghetti or macaroni into soup during last 20 minutes of cooking.