Tozzetti

Name: Tozzetti
Ingredients: 1 tablespoon baking powder; 1/4 teaspoon kosher salt; 1 3/4 cups all-purpose flour plus more for work surface; 3/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 large eggs; 1 1/4 cups blanched almonds

7 ingredients

1 steps

Ingredients

1 tablespoon baking powder
1/4 teaspoon kosher salt
1 3/4 cups all-purpose flour plus more for work surface
3/4 cup sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
2 large eggs
1 1/4 cups blanched almonds

Directions

1

["Preheat oven to 325\u00b0. Whisk baking powder, salt, and 1 3/4 cups flour in a medium bowl; set aside. Using an electric mixer on medium-high, beat sugar and butter in a medium bowl until creamy, about 2 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping sides of bowl, until combined. Reduce speed to low, add dry ingredients, and mix just to blend. Fold in almonds.", "Transfer dough to a lightly floured work surface and knead just to bring together, about 2 times. Form into a log about 14\" long