Egg Salad Sandwiches

Directions

1. 1
   Boil eggs for 30 minutes or a little longer on medium-high heat.
2. 2
   Peel shell away from egg.
3. 3
   Slice with knife or use an egg slicer to cut eggs in slices (vertical or horizontal).
4. 4
   Mix diced onions and eggs together with mayonnaise.
5. 5
   Spread on a good layer of egg salad on bread.
6. 6
   Cover and cut in half.
7. 7
   You may garnish with pickles, if you wish.