Crepe Basic Recipe

Directions

1. 1
   Mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined.
2. 2
   Stir in the salt.
3. 3
   Hint: Make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
4. 4
   Heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
5. 5
   Pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides.
6. 6
   It should be a thin crepe.
7. 7
   The first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.
8. 8
   Pile them onto a plate and use your choice of filling!
9. 9
   Enjoy!