Crepe Suzettes

6 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 2 eggs
  • 1 c. milk (about)
  • 1 tsp. sugar
  • 1 Tbsp. butter
  • 1/2 tsp. salt

Directions

  1. 1
    Combine sifted flour, sugar and salt in a mixing bowl. Add the whole eggs, one at a time, beating well after each addition. Add enough milk to make a thin batter. Beat until smooth. Stir in melted butter.
  2. 2
    Pour about 1/2 cup batter into a heated lightly greased skillet. When brown on underside, turn and brown on the other side.
  3. 3
    Spread with marmalades, jams or jellies and roll.

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