Crepes

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 1/2 c. milk

Directions

  1. 1
    Mix first 3 ingredients until smooth.
  2. 2
    Add flour and milk. Mix in slowly.
  3. 3
    Put on a small frying pan with Crisco, 1/4 cup crepe batter.
  4. 4
    Flip and fry both sides until golden brown.

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