Crepes
4 ingredients
7 steps
Ingredients
- 4 eggs
- 3 cups milk
- 2 cups flour
- 1 teaspoon salt
Directions
-
1Mix all ingredients together until smooth, batter will be thin.
-
2Get frying pan or crepe pan hot.
-
3Grease pan.
-
4Pour a ladle full of batter into the pan, swirling the pan to spread it all around.
-
5Cook till the top starts to bubble and then flip.
-
6It takes only a minute or so.
-
7Serve with fruit, brown sugar, icing sugar or syrup.
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