Spinach Balls

7 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained well
  • 2 c. Pepperidge Farm dressing
  • 1 large onion, chopped fine
  • 3 eggs, beaten
  • 1 stick margarine, melted
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Mix ingredients together in a large bowl.
  2. 2
    Shape into small balls (1 1/2-inch round) and freeze on a cookie sheet.
  3. 3
    Bake at 350° for 20 to 25 minutes.
  4. 4
    Yield:
  5. 5
    About 60.

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