Vegetable Casserole

10 ingredients
9 steps

Ingredients

  • 1 can green asparagus, drained
  • 1 can English peas, drained
  • 1 can water chestnuts, drained
  • 1 can mushrooms, drained
  • 1 can mushroom soup
  • 5 c grated cheese (1 lb)
  • 1 stick oleo
  • Dash of cayenne pepper
  • Salt to taste
  • 3 drops Tabasco sauce

Directions

  1. 1
    Butter a casserole dish.
  2. 2
    Layer asparagus, peas, cheese and water chestnuts.
  3. 3
    Combine mushroom soup and seasonings.
  4. 4
    Pour over vegetables.
  5. 5
    Melt 1 stick of butter.
  6. 6
    Cut 4 slices of bread into strips and put in butter.
  7. 7
    Place strips on top of casserole, then cheese on top.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Serves a bunch.

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