Crepes

Directions

1. 1
   Add milk, flour and salt to eggs.
2. 2
   Mix until no lumps.
3. 3
   Pour from pitcher about 2 tablespoons of batter into pan.
4. 4
   Tip pan until bottom is coated (should be very thin).
5. 5
   Cook over low heat until crepe looks solid (about 30 seconds).
6. 6
   Turn and cook another 30 seconds.
7. 7
   Lightly grease pan about every third crepe.
8. 8
   Remove and cool on platter.
9. 9
   May stack.
10. 10
    Cover all with Saran and set aside.