Crepes

Directions

1. 1
   Pour a little vegetable oil in skillet.
2. 2
   Heat and drain off excess oil.
3. 3
   Pour in Standard Batter and cook until light golden brown on both sides.
4. 4
   We usually eat these rolled with squeezed lemon and sugar on them.
5. 5
   Crepes can be stuffed with fruit, veggies, chicken, etc.