Crepes

Directions

1. 1
   Beat eggs in bowl.
2. 2
   Slowly add flour and sugar alternating with milk and water.
3. 3
   Then beat with blender or the electric mixer until smooth.
4. 4
   Beat in oil.
5. 5
   Chill for 1 hour.
6. 6
   Pour scant 1/4 cup of batter onto griddle.
7. 7
   Cook until top is set, underside is just brown.
8. 8
   Flip and cook other side.
9. 9
   Can be filled with fruit and sprinkled with confectioners sugar.
10. 10
    Also filled with mixture of cinnamon and regular sugar.