Crepes

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. milk
  • 1 c. all-purpose flour
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 Tbsp. cooking oil
  • 1/8 tsp. salt

Directions

  1. 1
    Use 6-inch skillet, lightly greased, medium heat. Spoon in 3 tablespoons batter.
  2. 2
    When batter bubbles, flip and cook on other side a few seconds.
  3. 3
    Roll favorite filling into middle: ham, broccoli and cheese and fresh fruit, etc. Sprinkle with confectioners sugar.

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