Crepes Base Recipe

Directions

1. 1
   To make the batter, put the flour, sugar, and salt in a bowl.
2. 2
   Add the eggs, mix well with a whisk, then stir a 1/3 cup (100ml) milk to make a smooth batter.
3. 3
   Gradually stir in the rest of the milk and cream.
4. 4
   Let the batter rest in a warm place for about an hour.
5. 5
   When you are ready to cook, the crepes, give the batter a stir and flavor with vanilla, orange flower water, or lemon zest.
6. 6
   Use kitchen towel dipped in olive oil to wipe crepes maker surface.
7. 7
   1/3 cup of batter and distribute with the black spreader to cover the surface evenly.
8. 8
   Cook the crepe for 1 min.
9. 9
   As soon as little holes appear all over the surface, turn the crepe over and cook the other side for 30 - 40 sec.
10. 10
    Transfer the plate in warming drawer and cook the rest of the batter, stacking the crepes.