Crepes-Basic Recipe

Directions

1. 1
   In bowl, combine flour, milk, eggs, oil and salt.
2. 2
   Beat until blended.
3. 3
   Heat a lightly greased 6-inch skillet.
4. 4
   Remove from heat.
5. 5
   Spoon 2 tablespoons of batter into skillet.
6. 6
   Lift and tilt skillet to spread evenly.
7. 7
   Return skillet to heat; brown crepes on one side only.
8. 8
   Separate crepes with waxed paper.
9. 9
   Makes 16 to 18 crepes.
10. 10
    Freeze any remaining unfilled crepes.
11. 11
    Serve with fresh fruit or fruit compote rolled inside.
12. 12
    Top with whipped cream.