Crescent Bacon Brunch

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a small mixing bowl, combine bacon, eggs, milk and onion; set aside.
3. 3
   Separate crescent roll dough and place in the bottom of an ungreased 13 x 9-inch pan.
4. 4
   Press over bottom and 1 inch up the side of the pan to form a crust.
5. 5
   Place cheese over the crust.
6. 6
   Pour egg mixture over the cheese.
7. 7
   Bake 18 to 20 minutes, until lightly brown and a knife inserted near the center comes out clean.
8. 8
   For easier handling, cool 5 to 10 minutes before cutting and serving.