Crescent Cheesecake Danish

Directions

1. 1
   Grease a 13 x 9 pan.
2. 2
   Cover bottom of pan with one package of crescent rolls.
3. 3
   Push together sections to make one piece.
4. 4
   Usually it just rolls out into one big piece.
5. 5
   Beat cream cheese, vanilla and 1/2 cup sugar.
6. 6
   Spread filling on top of crescent rolls.
7. 7
   Cover filling with other package of crescent rolls.
8. 8
   Melt butter and pour over crescent rolls.
9. 9
   mix sugar and cinnamon in bowl and sprinkle over top.
10. 10
    Bake at 350 for 20-25 minutes.
11. 11
    Let cool before serving.
12. 12
    You can make these ahead and warm them up before serving.