Crescent Chicken
4 ingredients
6 steps
Ingredients
- 1 8-count pack crescent rolls
- 1 large can cooked chicken
- 1 cup shredded cheese
- 1 can cream of chicken soup
Directions
-
1Separate crescent rolls.
-
2Spoon chicken and cheese onto each crescent roll to enclose filling.
-
3Place in 9x13 baking dish.
-
4Prepare soup using package directions.
-
5Pour over rolls. Sprinkle cheese on top.
-
6Bake at 350 for 30 minutes.
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