Chicken-Cheese-Chili

Name: Chicken-Cheese-Chili
Ingredients: 4 boneless, skinless chicken breasts; 1 can diced green chilies; 1 c. shredded Monterey Jack cheese; 1/2 c. chopped green onions; 4 slices crisp cooked bacon, crumbled; 1 medium firm ripe avocado, peel, pit and chop; 1 c. sour cream

7 ingredients

8 steps

Ingredients

4 boneless, skinless chicken breasts
1 can diced green chilies
1 c. shredded Monterey Jack cheese
1/2 c. chopped green onions
4 slices crisp cooked bacon, crumbled
1 medium firm ripe avocado, peel, pit and chop
1 c. sour cream

Directions

1

Lay chicken breasts in 8 x 12-inch pan.
2

Cover with foil; bake at 350° for 15 minutes.
3

While chicken cooks, mix cheese and chili.
4

Cover each breast with mixture; pat to hold in place. Sprinkle evenly with green onion and bacon.
5

Return to oven, uncovered.
6

Bake until chicken is white in center of thickest piece and cheese melts, about 10 minutes.
7

Scatter avocado over top.
8

Serve with sour cream to taste.