Crescent Chicken

Directions

1. 1
   Cook and debone chicken.
2. 2
   Roll out crescent rolls thinner. Saute onion and bell pepper with celery.
3. 3
   Put 2 tablespoons of chicken, 2 tablespoons grated cheese and the onion and bell pepper mixture into center of each roll.
4. 4
   Roll and place in a
5. 5
   Pyrex dish.
6. 6
   Mix 1 can of soup, 1 cup milk and 1 cup of cheese; pour over rolls.
7. 7
   Bake covered for 30 minutes at 350°.
8. 8
   Uncover and bake another 20 minutes.
9. 9
   Sprinkle paprika and parsley on top before serving.