Crescent Cinnamon Rolls

4 ingredients
3 steps

Ingredients

  • 1 pkg. (8) crescent rolls
  • 8 large marshmallows
  • sugar and cinnamon mixture (5 Tbsp. sugar and 5 tsp. cinnamon)
  • confectioners sugar mixed with enough water to make an icing

Directions

  1. 1
    Roll each marshmallow in cinnamon/sugar mixture.
  2. 2
    Place one marshmallow inside one crescent roll and close as good as possible. Roll crescent roll in cinnamon/sugar mixture.
  3. 3
    Place rolls in a muffin pan and bake in a 375° oven for 8 to 10 minutes. Take out of muffin pans and let cool. Glaze with icing.

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