Cranberry Ice

Directions

1. 1
   Cook cranberries until they pop and are well done.
2. 2
   Run through a sieve.
3. 3
   In a large bowl, dissolve
4. 4
   3 cups sugar in 1 cup hot water, then add the berry pulp and stir well.
5. 5
   When cool, add juice of 4 oranges and 2 to 3 lemons and stir.
6. 6
   Put in any size pan, but the 10 x 3 1/2 x 2 1/2-inch works well.
7. 7
   Freeze until partly frozen, then stir well once or twice.
8. 8
   Good served at holiday time.
9. 9
   Makes about 2 quarts.