Deviled Beef

12 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chuck beef
  • flour for dredging
  • 3 Tbsp. oil
  • 3 Tbsp. flour
  • 3 Tbsp. dried onion
  • 1 tsp. prepared mustard
  • 1 can tomatoes
  • 1 c. water
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Cut beef in small pieces.
  2. 2
    Coat with flour and brown on both sides in oil.
  3. 3
    Mix the 3 tablespoons flour and mustard and combine with remaining ingredients.
  4. 4
    Cover and cook slowly on top of range 1 1/2 hours.

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