Crescent Italiano

Name: Crescent Italiano
Ingredients: 1 lb. ground beef; 1 c. mushrooms; 1/2 c. chopped onions; 1/2 tsp. salt and pepper; 8 oz. tomato sauce; 1 c. shredded cheese; 8 oz. crescent rolls; 1/2 c. sour cream; 1/2 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. rosemary

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1 c. mushrooms
1/2 c. chopped onions
1/2 tsp. salt and pepper
8 oz. tomato sauce
1 c. shredded cheese
8 oz. crescent rolls
1/2 c. sour cream
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. rosemary

Directions

1

Preheat oven to 375°.
2

Brown beef, onion and mushrooms, drain. Add salt and pepper and tomato sauce.
3

Place in ungreased 8 x 12-inch dish and sprinkle with cheese.
4

Separate dough into 8 triangles.
5

Mix sour cream and herbs; spread one spoonful of the sour cream mixture on each triangle.
6

Roll up crescent roll starting at wide end.
7

Arrange on top of meat mixture and bake for 25 to 30 minutes or until golden brown.