Ice Cream Cake
6 ingredients
2 steps
Ingredients
- 30 Oreos, crushed
- 1/2 c. oleo, melted
- 1/2 gal. vanilla ice cream, softened
- 1 can Hershey's chocolate syrup
- 1 can Eagle Brand milk
- 1 (8 oz.) carton whipped topping (Cool Whip)
Directions
-
1Combine Hershey's chocolate syrup and Eagle Brand milk and bring to a boil, stirring constantly.
-
2Cool while making rest of cake.
Products Matching These Ingredients
Vanilla Grass-fed Whey Protein Isolate
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