Ice Cream Cake

6 ingredients
2 steps

Ingredients

  • 30 Oreos, crushed
  • 1/2 c. oleo, melted
  • 1/2 gal. vanilla ice cream, softened
  • 1 can Hershey's chocolate syrup
  • 1 can Eagle Brand milk
  • 1 (8 oz.) carton whipped topping (Cool Whip)

Directions

  1. 1
    Combine Hershey's chocolate syrup and Eagle Brand milk and bring to a boil, stirring constantly.
  2. 2
    Cool while making rest of cake.

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