Crescent Roll Casserole
6 ingredients
8 steps
Ingredients
- 2 pkg. ground meat
- 1 large onion
- 1 pkg. frozen peas
- 2 to 3 cans Cheddar cheese soup
- 1 large block sharp Cheddar cheese
- 2 cans crescent dinner rolls
Directions
-
1Brown the meat and onion together, then add frozen peas and Cheddar cheese soup.
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2Mix and pour into 13 x 9-inch pan.
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3Grate block cheese.
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4Using 2 cans crescent dinner rolls, lay 2 rectangle shapes together.
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5Fill with cheese and roll up.
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6Slice about 3/4 to 1-inch thick and lay on top of casserole.
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7Spread rest of cheese on top.
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8Cook as directed for the rolls.
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