Crescent Roll Casserole

6 ingredients
8 steps

Ingredients

  • 2 pkg. ground meat
  • 1 large onion
  • 1 pkg. frozen peas
  • 2 to 3 cans Cheddar cheese soup
  • 1 large block sharp Cheddar cheese
  • 2 cans crescent dinner rolls

Directions

  1. 1
    Brown the meat and onion together, then add frozen peas and Cheddar cheese soup.
  2. 2
    Mix and pour into 13 x 9-inch pan.
  3. 3
    Grate block cheese.
  4. 4
    Using 2 cans crescent dinner rolls, lay 2 rectangle shapes together.
  5. 5
    Fill with cheese and roll up.
  6. 6
    Slice about 3/4 to 1-inch thick and lay on top of casserole.
  7. 7
    Spread rest of cheese on top.
  8. 8
    Cook as directed for the rolls.

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