Crescent Rolls

Directions

1. 1
   Dissolve yeast in 1 cup water (105° to 115°).
2. 2
   Add sugar, salt and 1 1/2 cups flour, stirring well.
3. 3
   Add eggs, butter and remaining flour.
4. 4
   Knead until smooth and elastic, approximately 10 minutes.
5. 5
   Place dough in greased bowl, turning to coat.
6. 6
   Cover and let rise in warm place about 1 hour until double in size.
7. 7
   Punch down; divide into 4 equal parts.
8. 8
   Roll each part into 1/4-inch thick circle; cut into 8 wedges.
9. 9
   Roll up for crescent, starting at wide end.
10. 10
    Place on baking sheet; cover and let rise 45 minutes, until double in size.
11. 11
    Bake at 400° for 12 to 15 minutes or until golden.
12. 12
    Makes 32 rolls.