Salmon Loaf

8 ingredients
4 steps

Ingredients

  • 1 can salmon
  • 1 c. bread crumbs
  • 1/2 c. mashed potatoes or rice
  • milk (just to moisten)
  • 2 beaten eggs
  • few drops lemon juice
  • 1/2 Tbsp. parsley
  • salt

Directions

  1. 1
    Mince salmon with a fork.
  2. 2
    Add crumbs, potatoes, eggs, seasoning and enough milk to moisten.
  3. 3
    Shape into loaf and bake at 350° for 1 hour.
  4. 4
    Serve with tomato sauce or creamed peas.

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