Shepherd'S Pie

Directions

1. 1
   Brown ground beef in skillet.
2. 2
   Drain ground beef and return to skillet.
3. 3
   Add both cans of soup to ground beef (do not add water) and stir over low heat until mixed thoroughly.
4. 4
   Peel potatoes, then cut into cubes.
5. 5
   Put potatoes into pot, fill with water and boil until tender.
6. 6
   Mash the potatoes.
7. 7
   In 9 x 13-inch baking dish or pan, layer in order ground beef and soup mixture.
8. 8
   Spread on bottom of pan, next the potatoes.
9. 9
   Then sprinkle the top with Cheddar cheese.
10. 10
    Bake at 350° until cheese melts and beef mixture bubbles.