Crescent Rolls

7 ingredients
6 steps

Ingredients

  • 3/4 c. warm water (not hot, 110~ to 115~)
  • 2 pkg. active dry yeast
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. softened shortening (part butter)
  • 4 c. Gold Medal flour

Directions

  1. 1
    Add yeast to warm water, stirring to dissolve.
  2. 2
    Stir in sugar, salt, eggs and shortening.
  3. 3
    Add half of flour.
  4. 4
    Add remaining flour and mix until smooth.
  5. 5
    Scrape dough from sides of bowl and cover with damp cloth.
  6. 6
    Let rise until double (about 1 1/2 hours).

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